1.2600W Commercial Hot Spring Egg Cooker offers high capacity and reliable performance for professional kitchens. It features upgraded anti-scalding handles on both sides, a U-shaped heating tube for faster and more even heating, and easy-to-use adjustable temperature. The corners are smoothly polished for safe handling. - Large capacity and compact size: internal dimensions 300 x 240 x 150 mm, capable of boiling 60 eggs at once to save time in busy service settings. - Consistent, tender results: operates in a water temperature range of 30 to 110 C to reduce nutrient loss and produce eggs that are tender and smooth. - Energy efficient and safe: after the water has boiled, the unit automatically stops heating for safe operation without constant monitoring. - Durable performance: designed for commercial use with reliable 2600W power and straightforward operation. Use scenarios: - Crowded service environments such as restaurants, hotels, cafeterias, or catering events where bulk boiled eggs are needed for breakfast buffets, salads, or platters. - Home kitchens during family gatherings or meal prep days when large batches of eggs are desirable. - Schools or institutional kitchens that require consistent, bulk boiled eggs for lunch programs or events.