Durable, food‑safe construction: Made from food‑grade stainless steel for everyday use. The sturdy blade resists bending and maintains a reliable surface for lifting and cutting pizza and dough. Comfortable, safe grip: Wooden handles provide a secure, heat‑tolerant hold so you can move hot items with control and reduced risk of slips. Versatile beveled edge: The thin, beveled edge slides easily under baked goods to lift or transfer them. The sharp cutting edge also lets you slice dough and pizza cleanly and professionally. Keeps toppings intact: Designed to support pizzas and other topped items so ingredients stay in place when transferring from countertop to oven or cutting board. Easy to clean: Wipe away stains and residue quickly with a sponge and warm, soapy water for low‑maintenance care. For cooks of every level: A practical tool for home cooks and professional chefs alike — useful for pizza nights, baking, and everyday frying and grilling tasks. Use scenarios: Slide the shovel under a freshly baked pizza to transfer it from peel to cooling rack or cutting board without losing toppings. Flip pancakes, eggs, burgers, or small steaks on a griddle or skillet with the beveled edge for smooth turning and precise control. Move baked breads, pastries, or portions of dough during preparation and cutting, using the sharp edge to score or portion as needed. What you get: A multipurpose pizza shovel/peel that combines sturdy stainless steel performance, safe wooden handles, a beveled lifting edge, and an easy‑to‑clean surface — a practical addition to any kitchen tool set.