Ceramic casserole pot designed for even, slow cooking and easy care Key benefits Reliable even heat distribution: Releases heat steadily and evenly, ideal for slowcooked dishes that need consistent temperature. Durable, lowmaintenance material: Made from tough ceramic — resists rust and is easier to clean than metal alternatives. Broad cooking compatibility: Use on gas stoves, electric ceramic stoves, in electric ovens, and in microwave ovens. Not suitable for induction cookers. Practical for large meals: Suitable for stews, ragouts, cassoulets and large joints of meat where long, gentle cooking yields results. Features and performance Material: Tough ceramic construction for good heat retention and simple cleaning. Heat sources supported: Gas stove, electric ceramic stove, electric oven, microwave oven. Not compatible with induction cookers — do not use on induction plates. Cooking performance: Steady heat release supports slow braising and simmering without hot spots, producing tender, evenly cooked results. Typical use scenarios Family stew night: Brown ingredients on a gas stove, then transfer to an electric oven to braise slowly for tender meat and concentrated flavors. Weekend roast or large joint: Sear a joint on an electric ceramic hob, finish in the electric oven for even roasting and consistent internal temperature. Quick reheating and meal prep: Reheat leftovers or finish sauces in the microwave when time is limited. Care and handling Cleaning: Ceramic surface simplifies cleaning; allow the pot to cool before washing to avoid thermal shock. Compatibility reminder: Do not place on induction cookers. Customer support If you have questions about the product or need assistance, please contact us. We will respond and provide a satisfactory answer.