Meat thermometer with built-in probe for precise smoking and cooking - versatile and perfect for accurate temperature measurements! This thermometer is the perfect tool for anyone who wants to have full control over their cooking, especially when smoking and cooking larger pieces of meat. With a slim, precision-designed probe, it leaves minimal traces in the meat and ensures that you can monitor the temperature in the deeper layers. Whether you are preparing a juicy ham or a delicate steak, this thermometer is an indispensable accessory in the kitchen. With a wide temperature range from 0 to 120 degrees Celsius and a wireless design with built-in probe, this thermometer is perfect for long-term smoking processes. The readable and practical disc with symbols for different types of meat makes it easy to see the optimal temperature. Its smooth design makes it equally useful for boiling as for smoking, making cooking both convenient and precise. Slim probe design for minimal intrusion into the meat Wide temperature range for versatile use Material: Stainless steel, glass, aluminum, copper Material (case): PP, nickel-plated iron Size: 5.1 x 14.5 cm Size (probe): 13 cm Measuring range: 0–120 °C Included: Thermometer, protective case for the probe part Celsius temperature scale Ideal for both smoking and cooking Clear reading with symbols