Korean Ramen Pot — stainless steel, 18 cm (7 in) diameter, 1.2 L capacity Why you need it Cook single servings quickly and cleanly: the pan-style Korean ramen pot heats fast and evenly so noodles, soups, sauces, and small portions finish sooner with less energy. Save space without sacrificing performance: compact 18 cm (7 in) footprint and 1.2 L capacity are ideal for personal meals, small kitchens, dorms, or office kitchens. Cleaner, longer-lasting cookware: durable stainless steel resists rust, keeps a bright finish, and wipes clean easily. Key benefits and features High-quality stainless steel: corrosion-resistant material for long service life and effortless cleaning; maintains shine after repeated use. Fast, even heating: pan-like design promotes quick, uniform heat distribution to reduce hot spots and shorten cooking times. Safer handling: double insulated handles provide a secure grip, reduce the risk of burns and slips, and make the pot comfortable to lift and carry when full. Space- and portion-efficient: 18 cm (7 in) diameter and 1.2 L capacity meet personal cooking needs without waste or bulky storage. Practical uses Instant ramen or Korean ramyeon: boil noodles and broth in one compact pot for a restaurant-style result at home. Small soups, stews, or sauces: prepare single-serve soups, curry portions, or simmer sauces with controlled heat and easy stirring. Quick side dishes and boiling tasks: blanch vegetables, poach eggs, or reheat leftovers without using a large saucepan. Specifications Material: stainless steel (rust-resistant) Diameter: 18 cm / 7 in Capacity: 1.2 litres Design: pan-style for fast heating; double insulated handles for safety and comfort Practical tips Use on standard stovetops for best results; preheat briefly for faster cooking. Wipe or hand-wash after use to preserve finish and extend life. Ideal for small households, students, office kitchens, and anyone who wants fast, reliable single-serve cooking.