Material Made from stainless steel for durability and longlasting use. It resists corrosion and rust, maintaining a clean, professional appearance in any commercial setting. Temperature control Features an intuitive knob control with precise temperature adjustments from 30 to 110°C. This supports a range of cooking requirements and ensures consistent, quality steaming results. Enhanced safety features Builtin antidry device prevents the heating plate from running dry. This protects the food and helps extend the overall lifespan of the steamer. Spacious cooking area hole configurations available in two, four, or six options, allowing the simultaneous steaming of multiple ingredients. This generous capacity saves time and improves efficiency for large batches. Visual water filling port and alarm provide immediate attention to water levels, while removable panels enable easy cleaning. (Steamer Basket Not Included) Use scenarios Busy bao bun service in a restaurant or street food stall: batch steam multiple orders at once to speed service and maintain warm, fresh buns. Hotel breakfast service or catering events: prepare large quantities of steamed items such as buns or dumplings for quick, consistent serving. Dim sum or wholesale kitchen operations: steam a variety of items (buns, dumplings, vegetables) simultaneously, reducing downtime and increasing throughput.