Batlle Parsley seeds are a very aromatic, large-leaf seasoning. It is sown throughout the year, directly covering the seed lightly and harvesting its leaves from 3 months. Parsley (Petroselium sativum) is a herbaceous plant in the Umbelliferae family. It is widely used throughout the world and is generally cultivated to be used as a condiment. It is a biennial plant, although it can also be grown as an annual. It forms a rosette of very divided and aromatic leaves, reaching 15-20 cm. Tall. There are two types of parsley: Smooth Leaf and Curly Leaf. Harvest From 90 days. Sow directly, lightly covering the seed. It is recommended to put the seed to soak for 24 hours. It is a rustic plant, although it prefers medium soils (neither clayey nor light), rich in organic matter and fresh. Sowing can be done throughout the year in temperate winters, although it is usually done between late winter and mid-summer. The seed is very slow to germinate, taking between 25 and 40 days, so it is necessary to have constant humidity and a mild temperature to facilitate the emergency. The sowing can be done by broadcast or in separate lines 30-40 cm. at a dose of 1.5 grs / m2. It can also be planted in pots. It has no outstanding phytosanitary problems. Harvesting is done 70-80 days after planting, and it can be harvested in several passes cutting the most developed leaves. ES-ECO-019-CT