Stainless Steel Dough Scraper with Ergonomic Handle Why you need it Reduces wrist fatigue and improves control during extended baking or prep time thanks to an ergonomic handle that fits comfortably in your hand. Replaces several tools: cuts, portions, mixes, and scrapes, so you spend less time switching utensils and more time baking. Durable stainless steel construction resists warping or bending under pressure and is easy to clean, giving reliable performance over many uses. Key features and benefits Ergonomic handle: Designed for a secure, comfortable grip to minimize wrist strain when kneading, dividing, or scraping dough. Heavyduty stainless steel blade: Sturdy, longlasting material that holds its shape under force and stands up to frequent kitchen use. Multifunctional use: Use the scraper to chop and portion dough, fold ingredients, transfer chopped items, or scrape flour and dough from work surfaces. Integrated measurement markings: Markings on the blade let you portion dough and measure ingredients directly on the work surface, reducing extra steps and tools. Easy maintenance: Smooth stainless steel surface wipes clean quickly so you can focus on baking rather than cleanup. Practical applications (use scenarios) Bread baking: Divide a large loaf into equal portions using the measurement marks, then cleanly cut and transfer dough pieces without tearing. Pastry and cookie prep: Chop mixins into batters, fold ingredients evenly, and scrape bowls or countertops with one tool. General kitchen prep and cleanup: Scrape flour and dough from a countertop, transfer chopped vegetables, or measure ingredients directly on the blade for quick, accurate portions. What sets it apart Combines ergonomic design, durable stainless steel, and measurement markings in one versatile tool, making it a dependable and timesaving addition to any kitchen.