STONELINE® – The original The ideal basis for shaping your dough into the right shape, keeping the work surface clean and maintaining a baking paper-free kitchen. Printed with guides for the optimal dough size and with conversion tables of international measurements for your favorite recipes from abroad.Place the baking mat flat on the work surface. Position the dough in the middle of the mat and roll it out to the desired size. Place the rolled out dough either in the appropriate cake pan or directly with the mat on the matching baking tray.Thanks to the practical non-stick effect, no dusting with flour or greasing is necessary and the work surface remains clean.1 Silicone baking mat, approx. 58.5 cm x 39 cm Heat resistance up to 220 °C With non-stick effect Dishwasher safe Suitable for all standard baking trays Odourless Material: Fiberglass with silicone coating