Seasoned cast iron skillet / frying pan designed for versatile cooking indoors and outdoors. It delivers reliable heat retention and even browning for flavorful meals. Key benefits - Creates great tasting meals with a pre seasoned surface that promotes even browning and rich flavors. - Versatile for indoor and outdoor cooking, suitable for a range of heat sources. - Built to handle high heat, supporting high temperature searing and robust cooking. - Durable construction with strong, riveted stainless steel handles for safe handling. Compatibility and performance - Suitable for concave induction cooker, gas, and solid fuel cookers. - Maximum heat resistance up to 800 degrees, enabling high heat cooking and long life. Sizes - Available in four diameters: 36 cm, 38 cm, 40 cm, and 43 cm. Construction - Made from seasoned cast iron. - Stainless steel handles, riveted for strength and durability. Use scenarios - Indoor searing and frying on a home induction, gas, or solid fuel cooker to achieve a crisp, flavorful crust. - Outdoor cooking for backyard gatherings or camping, where a versatile pan can handle various heat sources. - Cooking for larger groups or family meals using the larger diameters (40 cm and 43 cm) to prepare bigger portions in a single pan.