Salt Cellar with Lid and Spoon – Elegant Wooden Storage for Spices and Seasonings Key Features and Benefits: Convenient Spoon Included Comes with a dedicated spoon to make seasoning fast, precise, and mess. Ideal for adding just the right amount of salt or spices while cooking or serving, helping you maintain control over flavor with less cleanup. Stylish and Functional Design Crafted from quality wood, this salt box combines durability with timeless style. Its natural finish enhances any kitchen décor, providing a sophisticated touch on countertops or dining tables while keeping seasonings neatly stored and within easy reach. SpaceSaving DoubleLayer Storage Measures 3.5 x 3.5 x 4.1 inches for compact yet efficient organization. The doublelayer design with a builtin partition allows you to store two different types of seasonings in one container, keeping your ingredients separated and your workspace uncluttered. EasyAccess Magnetic Rotating Lid The magnetic swivel lid opens smoothly with a simple twist, making it easy to grab your spices as you cook. When closed, it seals securely to protect freshness and prevent spills, ensuring your seasonings stay flavorful and ready to use. Practical Uses and Applications: 1. Keep table salt and pepper organized in one sleek container for quick access during meals. 2. Store sea salt in one compartment and chili flakes in the other for easy flavor adjustments while preparing dishes. 3. Use as a countertop spice holder for cooking essentials like paprika and garlic powder, helping you work more efficiently in the kitchen. Material and Build Quality: Made from sturdy, quality wood that stands up to daily use, offering both durability and a natural aesthetic in your kitchen. Size and Compatibility: Compact footprint fits effortlessly on most countertops, shelves, or dining tables, making it suitable for small kitchens as well as larger cooking spaces. Performance and Function: Designed to deliver convenience, organization, and quick access to your key seasonings, whether you are preparing meals, seasoning at the table, or creating a cooking station with multiple spices in one place.