Green tea with rose petals (Rose Green Tea) is a natural drink. This fragrant, slightly sweet and healing drink consists of Darjeeling green tea and dried rose petals.. Rich in Vitamins, Minerals and Antioxidants Provides Multiple Health Benefits: has a calming effect, fights infections, helps strengthen the immune system. The tea also has cleansing properties, improves overall digestive function, helps relieve stress, and makes the skin radiant. basic information: natural product FSSAI certified suitable for vegetarians and vegans rich in vitamins, minerals and antioxidants has a calming effect fights infections helps strengthen immunity has cleansing properties improves overall digestive function helps relieve stress makes skin radiant is not a drug Indications for use: deficiency of vitamins and minerals high levels of free radicals stress infections reduced immunity for cleansing for digestion dull skin Contraindications: individual intolerance to individual components Active Ingredients: Rose petals (Rose Petals) - have a bactericidal property, have a regenerating effect, are useful for the intestines. Instructions for use: Put 1 h. l. in a kettle, add water and bring to a boil, but do not boil. Brew tea for 5 minutes. Consume 1 cup 2 times a day after meals. It is advisable to drink this tea without milk. Composition: Green tea (Green Tea), Rose petals (Rose Petals). The nutritional value: Each 2 g of tea in 100 ml of water contains: Energy value (Energy) - 6.93 kcal, Proteins (protein) – 0.34 g, Carbohydrates (Carbohydrate) – 1.40 g, Fat (Fat) – less than 0.1 g, caffeine (Caffeine) – less than 0.1. Storage conditions: Store in a cool, dry place away from strong-scented foods. Shelf life: 24 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India