Flour from Dagussa (Organic Ragi Flour) - flour from a type of plant of the cereal family, very popular in India. Dagussa flour does not contain gluten and has a high content of calcium, 344 mg per 100 g. It is a rich source of fiber, antioxidants, and B vitamins. Its use contributes to the production of energy, stabilizes the functioning of the nervous system.. Dagussa flour helps to reduce blood sugar, which is especially valuable for people with diabetes.. It lowers cholesterol levels, helps control weight and improves the functioning of the digestive system.. basic information: natural product 100% certified organic certified by NPOP, USDA-NOP, EU regulations 834/2007, FSSAI suitable for vegans/vegetarians gluten free does not contain toxins and chemicals whole grain flour rich source of dietary fiber source of calcium and vitamin B promotes energy production stabilizes the nervous system helps to reduce blood sugar levels reduces cholesterol levels helps control weight improves the functioning of the digestive system Recommendations for use: It is recommended for people who adhere to a healthy diet, as well as people with diabetes. Contraindications: Individual intolerance to individual components. Cooking method: Use in cooking instead of white flour. Composition: Dagussa flour (Organic Ragi Flour). Nutritional value of the product: Each 48 g of product contains: calories (calories) – 172 kcal Total Fat (Total Fat) – 0.78 g, Saturated fat (Saturated Fat) – 0.4 g, Monounsaturated fats (MUFA) – 0.01 g, Polyunsaturated fats (PUFA) – 0.34 g Total Carbs (Total Carbohydrates) – 37.2 g Sugar (Sugar) – 1.3 g, Proteins (protein) – 4 g, Iron (iron) – 1.2 mg Dietary fiber (Dietary fiber) – 15.5 g, Calcium (Calcium) - 211.6 mg. Storage conditions: Store in a cool and dry place away from moisture and direct sunlight. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India