12Inch Carbon Steel Wok with NonStick Coating Built for durability and everyday cooking, this 12inch wok is crafted from quality carbon steel and finished with a nonstick coating. Its design and materials make it a dependable choice for home chefs seeking efficiency, versatility, and easy maintenance. Key Benefits and Features: Durable carbon steel construction ensures longlasting performance, resisting warping and maintaining structural integrity through regular use. Nonstick coating allows food to release smoothly and makes cleanup quick and simple, reducing the need for excessive oil. Deep, sloped sides give you the flexibility to stirfry, sauté, steam, or even shallow fry, all in one pan. Rapid and even heat distribution promotes consistent cooking results, helping achieve precise textures and flavors. Long, riveted handle provides a secure and comfortable grip, even when the wok is fully loaded with stirfry, steamed vegetables, or other dishes. Practical Applications: 1. Stirfry fresh vegetables, meat, and noodles quickly for weeknight dinners, using its wide cooking surface to toss ingredients evenly. 2. Steam dumplings or fish directly in the wok with a steamer insert, benefiting from its deep walls that hold steam effectively. 3. Prepare sautéed side dishes or onepan meals, taking advantage of its responsive heating and generous capacity. Specifications: Diameter: 12 inches Material: Carbon steel with nonstick coating Handle: Long, riveted design for stability and comfort Cooking compatibility: Suitable for a variety of cooking methods and compatible with most stovetops This wok's balanced combination of strong construction, versatile shape, and reliable heat performance makes it an ideal addition to any kitchen, for both quick meals and more involved culinary projects.