Healthy zero-additive, peace of mind DIY Food-grade material: 304 stainless steel inner liner + food-grade PP material cup body, safe and non-toxic, high temperature resistant and easy to clean; No preservatives, no thickeners: homemade yoghurt with zero additives, retaining the original flavour of the ingredients, the elderly, children, pregnant women can eat without fear; Sealed fermentation design: independent fermentation in separate cups to avoid cross contamination, fresh and healthier ingredients. Visual design, fermentation status can be seen at a glance. Transparent lid: the whole fermentation process can be seen at any time, so you can observe the state of the ingredients to avoid over- or under-fermentation; LED display: real-time display of temperature and time, simple and intuitive operation, even a novice can easily get started; Quiet operation: the noise during the fermentation process is less than 40dB, night use does not disturb sleep. Humanised design, convenient and practical Anti-scald handle: the fermentation cups are designed with anti-scald, which makes it easy to take and avoid scalding; Easy-to-clean structure: removable parts, easy to wash, no cleaning dead ends. Applicable Scenarios Family healthy diet: homemade yoghurt, zero-additive healthier, meet the nutritional needs of the whole family; Parent-child interaction: DIY yoghurt with children, add fruits and nuts, cultivate children's hands-on ability; Gift: Healthy and practical, suitable for parents, friends, to convey care and health. Usage Yoghurt making: Mix the milk with mushroom powder and pour it into the fermentation cup; Select yoghurt mode and set the fermentation time (8 hours recommended); After fermentation, refrigerate for 4 hours for better taste.