Different cake making methods 1. Milk cake Ingredients: 2 eggs, about 50g white sugar, about 100g low-gluten flour (wheat spontaneous flour), about 20g salad oil, 10g condensed milk, a little milk (Note: 2 pots of the above ingredients can make 14 cartoon cakes) .) Production method: a. Beat the eggs into the mixing bowl, add sugar, and stir the condensed milk into milk foam b. Gently pour low-gluten flour or self-raising powder into a mixing bowl, add salad oil, stir evenly into a paste, and pour it into a measuring cup. C. Preheat the cake maker for 2 minutes, apply a layer of salad oil on the pan with a brush, then pour the mixed ingredients in the measuring cup into the cartoon container in the cake maker, flush with the edge of the container, and close the lid. d. Bake for about 3-5 minutes, ready to eat. 2. Coffee Cake Ingredients: 5g instant coffee (coffee powder), 2 eggs, about 50g sugar, about 100g low-gluten flour (wheat spontaneous flour), about 10-15g salad oil, 10g condensed milk, a little milk (if thicker can be used) add Appropriate amount of water) (Note: 2 pots of the above ingredients can make 14 cartoon cakes.) Production method: a. Beat the eggs into the mixing bowl, add sugar, instant coffee (coffee powder), and condensed milk and stir until creamy b. Gently pour low-gluten flour or self-raising powder into a mixing bowl, add salad oil, stir evenly into a paste, and pour it into a measuring cup. C. Preheat the cake maker for 2 minutes, apply a layer of salad oil on the pan with a brush, then pour the mixed ingredients in the measuring cup into the cartoon container in the cake maker, flush with the edge of the container, and close the lid. d. Bake for about 3-5 minutes, ready to eat. 3.Strawberry cake Ingredients: 5g strawberry jam (strawberry powder), 2 eggs, about 50g white sugar, about 100g low-gluten flour (wheat spontaneous flour), about 10-15g salad oil, 2 spoons of salad oil, 10g condensed milk, a little milk (if thicker To thicken, add appropriate amount of water) (Note: 2 pots of the above ingredients can make 14 cartoon cakes.) Production method: a. Beat the eggs into the mixing bowl, add sugar, strawberry jam (strawberry powder) condensed milk and stir until creamy b. Gently pour low-gluten flour or self-raising powder into a mixing bowl, add salad oil, stir evenly into a paste, and pour it into a measuring cup. C. Preheat the cake maker for 2 minutes, apply a layer of salad oil on the pan with a brush, then pour the mixed ingredients in the measuring cup into the cartoon container in the cake maker, flush with the edge of the container, and close the lid. d. Bake for about 3-5 minutes, ready to eat. 4. Macaroons Ingredients: 20g almond flour, 2 eggs, about 50g sugar, about 100g low-gluten flour (wheat spontaneous flour), about 10-15g salad oil, 10g condensed milk, a little milk (if thicker, add appropriate amount of water) (Note: above The ingredients can make 2 pots of 14 cartoon cakes.) Production method: a. Beat the eggs into the mixing bowl, add sugar, almond flour and condensed milk to make a creamy foam b. Gently pour low-gluten flour or self-raising powder into a mixing bowl, add salad oil, stir evenly into a paste, and pour it into a measuring cup. c. Preheat the cake maker for 2 minutes, apply a layer of salad oil on the pan with a brush, then pour the mixed ingredients in the measuring cup into the cartoon container in the cake maker, flush with the edge of the container, and close the lid. d. Bake for about 3-5 minutes, ready to eat. 5.Banana cake Ingredients: 2 fresh bananas / 50g of banana jam (banana powder), 2 eggs, about 50g of sugar, about 100g of low-gluten flour (wheat spontaneous flour), about 10-15g of salad oil, 2 scoops of salad oil, 10g of condensed milk, milk, A little milk (if thicker, add appropriate amount of water) (Note: The above ingredients can make 2 pots of 14 cartoon cakes.) Production method: a. Beat the eggs into the mixing bowl, add sugar, 2 fresh bananas / 50g of banana jam (banana powder), and stir the condensed milk into a creamy shape b. Gently pour low-gluten flour or self-raising powder into a mixing bowl, add salad oil, stir evenly into a paste, and pour it into a measuring cup. c. Preheat the cake maker for 2 minutes, apply a layer of salad oil on the pan with a brush, then pour the mixed ingredients in the measuring cup into the cartoon container in the cake maker, flush with the edge of the container, and close the lid. d. Bake for about 3-5 minutes, ready to eat.