Solid Wood Chinese Pastry Bun Mold Durable Handmade Design: Crafted from solid wood for exceptional strength and longterm reliability. Built to withstand repeated daily use and festive baking occasions without losing performance. Precise Patterns for Professional Results: Features beautifully carved designs and accurate shaping, ideal for creating patterned steamed buns, biscuits, dumplings, mooncakes, and midautumn festival pastries. Ensures a uniform, attractive finish every time. Easy Handling for All Skill Levels: Designed for comfort and control, making it suitable for both beginners and experienced bakers. The straightforward design simplifies DIY pastrymaking, reducing preparation time while improving consistency. Versatile Functionality: Works as a bao bun mold, mooncake mold, steamed cake mold, and biscuit mold in one tool. A single mold meets multiple baking needs, eliminating the need for separate equipment. Use Scenarios: 1. Preparing traditional Chinese steamed buns for family gatherings. 2. Crafting mooncakes with intricate designs during midautumn celebrations. 3. Baking patterned biscuits or dumplings for festive treats or everyday snacks. Material: Solid wood construction for durability and safety in food preparation. Compatibility: Suitable for steaming and baking applications. Performance: Maintains shape and detail after repeated use, delivering consistent results in every batch.