Why you need this scoring tool Produces clean, precise cuts that control oven spring and create professional-looking patterns on sourdough and other breads. Improves safety and blade longevity with a protective cover and locking design that prevents slipping during use and storage. Saves space and keeps your workspace tidy with magnetic storage that mounts to metal surfaces. Key features and benefits Sharp stainless steel blade for consistent, smooth scoring and lasting performance. ABS protective cover protects the blade between uses, makes cleaning easier, and adds durability. Locking mechanism secures the blade in place so it does not slip or wobble while cutting, reducing the risk of accidents. Magnetic design allows the tool to attach to metal surfaces such as a refrigerator, microwave, or oven for convenient storage. Ergonomic handle provides a comfortable grip for steady, controlled cuts. Replaceable blades allow continued use without replacing the whole tool. How it solves common problems Prevents uneven or ragged cuts that can ruin loaf shape by delivering a precise, sharp edge. Reduces risk of accidental cuts and keeps the blade protected when not in use thanks to the ABS cover and locking feature. Keeps your kitchen organized and the blade accessible with magnetic mounting. Typical uses Scoring sourdough loaves before baking to control expansion and create decorative patterns. Making consistent slashes on baguettes, rolls, or batards to improve oven spring and appearance. Use in home kitchens, small bakeries, or baking classes where reliable, repeatable scoring is needed. Materials and care Stainless steel blade and ABS protective cover. Easy to clean; remove cover and wipe blade after use. Replace blades as needed to maintain cutting performance. What to expect A durable, easy-to-store scoring tool that delivers professional-looking cuts, safer handling, and straightforward maintenance.