Effortless, precise slicing for cakes and more Use: Place the Danish divider slicer (Pâtisserie piece maker slicer) on the cake or pastry, press gently, and lift for smooth, even portions. Designed for straightforward, repeatable division without pushing, sawing, or recutting. Why you need it Consistent results: Creates uniform slices every time so portions look professional and serving is faster and neater. Saves time and effort: Replaces slow, uneven manual cutting—ideal for home bakers, café staff, or event caterers who need fast, reliable portioning. Hygienic and durable: Made from foodgrade stainless steel that is rustproof and easy to clean, providing longlasting performance with safe food contact. Key attributes Function: Simple divider design that guides and completes clean cuts with a single gentle press. Material: Foodgrade stainless steel for safety, rust resistance, and effortless cleaning. Performance: Sturdy construction for stable handling and precise slicing without bending or warping. Compatibility: Effective for cakes, pies, pizza, cheese, and similar baked goods and deli items—use wherever consistent portioning is required. Practical applications Home baking: Quickly divide birthday or layered cakes into even slices for family gatherings or parties. Small food service: Speed up service at a café or bakery by preportioning pastries and cakes during busy shifts. Catering and events: Portion large cakes or pies into consistent pieces for buffets and plated service, reducing waste and improving presentation. What you'll get A reliable, easytouse divider that simplifies portioning, improves presentation, and withstands repeated use. Safe for food contact and easy to maintain for everyday kitchen tasks.