HEALTHY COOKING With our ceramic frying pans, you can prioritise your health by cooking without worrying about harmful chemicals leaching into your food. The pans make any type of cooking easy and convenient. MAINTAIN ORIGINAL FLAVOUR Ceramic does not react with food and will not affect its taste or safety. It is especially suitable for cooking ingredients that are sensitive to acids and alkalis and helps maintain their original flavour. In addition, using this pan allows you to cook with less oil or butter. APPLICABILITY Even heat distribution supports easy food release. Ceramic frying pans are not only suitable for frying, but can also be used for stirfrying, boiling, steaming and other cooking styles. They are universally applicable to a wide range of cookers, including induction cookers and gas hobs. DURABILITY Ceramic skillets offer durability, maintaining their appearance and performance over a longer period of time. They are less susceptible to food, water, and detergents, which extends their lifespan. USE SCENARIOS Weeknight meals: Saut vegetables and lean proteins with minimal oil on an induction hob for quick, healthy dinners. Delicate or acidic ingredients: Prepare sauces or citrusbased dishes that require nonreactive cookware to preserve natural flavour. Versatile cooking styles: Fry, stirfry, boil, or steam a variety of foods on induction or gas hobs, from fish and vegetables to grains and sauces.