Black Himalayan salt (Black Salt) is a natural product. Finely ground black or rock salt makes fruit juices, nimbu pani and jal jira even tastier due to its special piquant taste and aroma.. The product can also be used in various types of snacks, chats, salads and soups as a tastier alternative to regular salt.. Black salt has a healing effect on the body: cleanses of toxins, rejuvenates, regenerates cells, reduces joint pain, etc. basic information: natural product certified by FSSAI and ISO suitable for vegetarians and vegans added to fruit juices, nimbu pani and jal jira gives a special piquant taste and aroma can be used in appetizers, chats, salads and soups has a healing effect on the body cleans from toxins rejuvenates regenerates cells reduces joint pain Recommendations for use: fruit juices nimbu pani jal jira appetizers, chats, salads and soups cleaning from slags rejuvenation cell regeneration joint pain Contraindications: individual intolerance to individual components Instructions for use: Add the required amount of the product to drinks and dishes to enhance the taste. Composition: Black Himalayan salt (Black Salt) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 0.00 kcal, Proteins (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 0.00 g, Sodium (Sodium) - 38.79 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India