Black Urad Dal Whole (Urad Dal Black Whole) are small black beans with a white stripe on one side. They are very healthy, tasty and are used to prepare various snacks.. When cooked, the beans have a strong earthy flavor and are an integral part of Indian dishes such as Dal Mahani curry, dosa, idli and papadam.. Black Urad Dal is twice as rich in protein as meat, which, moreover, is highly digestible. The product improves the functioning of the digestive system, relieves fatigue, energizes the body and has a beneficial effect on the heart. basic information: natural product certified by JAIVIK BHARAT and INDIA ORGANIC certified by USDA ORGANIC and FSSAI free of synthetic pesticides, GMOs and gluten free of preservatives, artificial colors and flavors suitable for vegetarians and vegans used for Indian dishes is a good source of protein and carbohydrates improves the functioning of the digestive system relieves fatigue energizes the body beneficial effect on the heart Indications for use: cooking protein deficiency digestive problems fatigue low energy charge for heart health Contraindications: individual intolerance and allergy Instructions for use: Can be used to prepare various snacks. The product is an integral part of Indian dishes: Dal Mahani curry, dosa, idli, etc. Composition: Organic black beans/black gram/black mung bean (Organic Black Gram) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 340 kcal, Proteins (protein) – 23 g, Fats (Fat) – 1 g, Saturated Fat (of which saturates) – 0 g, Carbohydrates (Carbohydrates) – 60 g Sugar (of which sugars) – 0 g, Sodium (Sodium) - 15 mg. Storage conditions: Store in a cool dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India