Homemade Greek Yogurt Strainer and Pressure Filtration System Creamy thick Greek yogurt at home: This fine mesh strainer naturally separates whey in 1224 hours, delivering a fresher, more satisfying taste without additives. No electricity required: The lasting plastic container with lid and stainless steel mesh insert provides a simple pouranddrain process and fits in your refrigerator. Space efficient design: Rectangular version measures 14*12*10 cm; round model measures 12*12*12 cm. Compact whey separator stores easily in a UK refrigerator while keeping your kitchen organized and clutter. Easy cleaning and maintenance: The removable fine mesh strainer rinses quickly under hot water and air dries rapidly, making cleanup effortless with no leftover or lingering residue after making yogurt, cheese or soy milk. Use scenarios Scenario 1: Make thick Greek yogurt at home by straining plain yogurt for 1224 hours to remove whey for a richer, creamier texture. Scenario 2: Produce thicker dairy or plantbased products by gently straining yogurt, soft cheeses, or soy yogurt to your desired consistency. Scenario 3: Ideal for small UK kitchens: compact design and no electricity requirement enable convenient storage in standard fridges and easy organization.