Versatile lattice/grid cutter for cakes and pies — quickly create even, professional-looking dough grids and lattice tops. Key benefits Fast, consistent results: roll the cutter over rolled dough to produce an even, sturdy lattice in seconds, saving time and eliminating uneven hand-cut strips. Beginner-friendly: no special skills required — even inexperienced bakers can get uniform, attractive grids every time. Durable and stable: high-quality metal cutting blade is firmly installed with no wobble; the solid wood handle fits comfortably in the hand for controlled, steady rolling. Materials and care Blade: stainless steel cutting blade delivers clean, reliable cuts and resists rust. Handle: solid wood handle shaped for comfort and grip. Cleaning: rinse under the tap or place in the dishwasher. The stainless steel blade and wooden handle are easy to clean and designed to resist damage and rust. Compatibility and performance Works with a wide range of doughs: pie dough, puff pastry, pizza dough, cookie dough, flatbread, pie bases, and pastry for dishes like steak Wellington. Produces sturdy, even strips that hold their shape during transfer and baking. Well-suited for both small home kitchens and regular use by hobby bakers. Practical use scenarios Make a classic lattice top for fruit pies (apple, cherry, or berry) in minutes for an even, attractive presentation. Prepare puff pastry or dough strips for individual savory tarts or pizza-style flatbreads with consistent spacing and size. Streamline assembly of steak Wellington or other wrapped pastries by quickly cutting uniform dough strips for neat, reliable coverage. What makes it stand out Combines a sharp stainless steel blade and a comfortable solid wood handle for reliable performance and a good hand feel. Saves time, reduces waste, and produces repeatable, professional results without advanced techniques. Easy to clean and maintain for regular kitchen use.