Two Sides Meat Hammer – Model 28746 Upgrade your kitchen tools with the Two Sides Meat Hammer, designed for efficiency, durability, and ease of use. Key Features and Benefits: Type: Meat and Poultry Tool – Specifically crafted for tenderizing all types of meat and poultry. Tool Type: Meat Hammer – Designed to break down fibers for improved texture and quicker cooking times. Material: quality aluminum – Lightweight yet sturdy for longlasting performance. Doublesided design – One flat side for flattening cuts evenly, one textured side for tenderizing tougher cuts. Certification: CIQ – Meets quality and safety standards for reliable kitchen use. Model Number: 28746 – Ensures compatibility with existing kitchen tool sets and precise replacement needs. Why Choose This Meat Hammer: Speeds up meal preparation by reducing cooking time through effective tenderizing. Improves flavor absorption for marinades and seasonings by opening up the meat fibers. Comfortable grip and balanced weight minimize hand fatigue during prolonged use. Practical Applications: 1. Tenderize beef steaks before grilling to achieve a softer, juicier texture. 2. Flatten chicken breasts for even cooking in dishes like schnitzel or stuffed chicken rolls. 3. Prepare pork chops or lamb cuts for enhanced seasoning penetration and consistency. Enhance your cooking results with a reliable, easytoclean aluminum meat hammer that offers versatile use on poultry, beef, pork, lamb, and more. Ideal for home cooks and professional chefs seeking improved texture and flavor retention in every meal.