Zincalloy doublesided meat tenderizer with ergonomic ABS handle — durable, wellweighted, and easy to use for better marinating, faster cooking, and improved texture. Key benefits Durable construction: Solid zinc alloy hammer body with fine workmanship and carefully polished edges for longlasting use. Efficient performance: Wellweighted head delivers consistent force to loosen meat fibers, helping marinades penetrate faster and producing more tender, even results. Twosided design: Choose the side that fits the task — one side for tenderizing and the other for flattening — to control texture without damaging the meat. Comfortable handling: Ergonomically designed ABS handle with an elongated, smooth shape reduces hand fatigue and improves leverage during repeated use. Polished finish: Mirrorpolished surface is smooth and easy to wipe clean while providing a refined look. What it does for you Tenderizes beef, turkey, veal, chicken, pork, steak, fish, and other proteins to improve tenderness and chewing quality. Speeds up marinating and curing by breaking down muscle fibers so flavors penetrate more quickly and evenly. Helps achieve better grilling, pansearing, and quickcure results without compromising the natural quality of the meat. Practical uses (examples) Prepare chicken cutlets: Flatten and tenderize breasts for even cooking and shorter frying time. Ready steaks for grilling: Loosen muscle fibers for more consistent doneness and improved tenderness before seasoning and grilling. Prep fish fillets or pork chops: Lightly pound to even thickness for uniform cooking and better texture. Suitable for daily home cooking and regular meal prep. Materials and functions match the product's original design and intended use.