Material and design Made from a special PP material that is microwave safe and built for repeated use. Lightweight and portable for easy storage and handling. Easy to clean with minimal effort. Heating performance and durability Steam convection heats food more evenly than direct microwaving alone. Temperature tolerance from 20°C to 120°C supports a range of foods and safe handling. Produces soft, tender results while preserving moisture and flavor. Versatility and compatibility Suitable for rice, vegetables, casseroles, and more. Works for reheating and gentle steaming in a single container, reducing the need for multiple utensils. Convenience and value Simple, userfriendly design that supports quick meal preparation. Durable construction designed for everyday use and longterm reliability. Use scenarios Reheat leftovers: Place rice and vegetables in the container and use the steam convection to heat evenly, preserving moisture and texture. Reheat casseroles: Warm layered dishes without drying out edges, thanks to even steam distribution. Quick vegetable sides: Steam and warm small portions of vegetables for a fast, healthy side dish. Notes Safe for microwave use within the stated temperature range. No additional accessories required; designed for straightforward, everyday heating and reheating.