Cassia organic cinnamon powder Naturitas, cinnamon contains valuable organoleptic properties, is the strong ally against diabetes and lipoproteins, improves cognitive function and memory. High content of magnesium, fiber, iron and calcium. Controls lipoprotein levels by the presence of antioxidants. It reduces the appetite since it is rich in fibers that increase the feeling of satiety. It reduces the accumulation of fat because it improves the sensitivity of the tissues to the action of insulin. Differences between Ceylon cinnamon and cassia cinnamon Both come from trees of the genus Cinnamomum and are extracted from their inner bark. Ceylon cinnamon has a light brown color and a sweeter taste. It curls into a single spiral and has a fine, brittle consistency. Cassia cinnamon has a slightly darker color and a stronger, bitter taste and contains a large amount of coumarin. It is recommended to mix with vegetable drink, milk, yogurt or juice to make smoothies or smoothies. May contain traces of nuts. Store in a cool, dry place. ES-ECO-019-CT Non-EU Agriculture