Durable, temperature‑resistant container designed for portable breakfasts and snacks. Key benefits Built to last: Made from Polycarbonate (PC) for strong impact resistance and longterm use. Wide temperature range: Withstands temperatures from 20℃ to +100℃, suitable for storing cold or hot foods without rapid deformation. Easy to carry: External round silicone rings let you hook a finger through and carry the jar hands‑—no bag or handbag required. Ready to eat anywhere: Includes a collapsible spoon so you don't need separate utensils. Generous portion size: 600 ml (20 oz) capacity holds a full serving of overnight oats, yogurt, salads, or grain bowls. Function and performance Material: quality PC offers durability and reliable performance across the specified temperature range. Capacity: 600 ml (20 oz) provides a substantial singleserving or a compact mealprep portion. Portability: Handheld design with silicone rings is optimized for commuting, walking, or quick transport. Convenience: Collapsible spoon nests with the jar for compact storage and immediate use. Practical uses Breakfast on the go: Prepare overnight oats or parfaits the night before, carry them easily by the silicone ring, and eat with the included spoon during your commute. Office or school lunch: Pack a salad, grains, or yogurt for a fresh midday meal without needing extra utensils or containers. Outdoor and travel snacks: Store nuts, jams, canned fruit, or snack mixes for picnics, hikes, or day trips; the durable PC construction handles bumps and temperature changes. What's included 1 x 600 ml (20 oz) polycarbonate container with external silicone carrying rings 1 x collapsible spoon Specifications Material: Polycarbonate (PC) Capacity: 600 ml (20 oz) Temperature tolerance: 20℃ to +100℃ Portable handheld design with silicone rings Collapsible spoon included Use notes Designed for storing yogurt, overnight oats, grains, salads, parfaits, jams, nuts, canned fruit, and similar foods. Temperatures stated indicate material tolerance; follow standard food safety practices when handling hot contents.