Icing sugar sieve Key benefits One-handed operation: small and lightweight design lets you open, fill and dust with a single hand for fast, tidy work while baking or serving. Precise dosing and even coverage: the fine mesh and shake-action deliver a consistent, even dusting so you control the amount of powder every time. Multi-purpose long handle: the extended handle reaches into jars and containers and can also be used as a loose-leaf tea infuser, adding extra utility beyond icing sugar. Features Compact size for targeted use: ideal for small-area applications such as doughnuts, individual pastries, or a cup of coffee where precision matters. High-quality stainless steel: polished surface and smooth edges provide a comfortable grip, safe handling, and reliable rust resistance for long-term use. Simple to use: fill, shake, and dust without switching tools — designed for efficiency and minimal cleanup. Practical applications Desserts: add a light, even layer of powdered sugar to doughnuts, tarts, cupcakes, and other individual pastries. Beverages: finish lattes, cappuccinos, or hot chocolate with a controlled dusting of cocoa or cinnamon. Tea/infusion: use the long handle to steep loose-leaf tea when you need an extra tool for small batches or single cups. What it solves Eliminates uneven clumps and over-spraying from coarse sifters. Reduces mess by enabling one-handed, precise application. Provides a durable, rust-resistant tool that doubles as a small infuser for added value. Materials and care Constructed from high-quality stainless steel with a polished finish for comfort and longevity. Designed for frequent use without rusting or degrading in performance.