Nonstick coating What it is: a durable nonstick layer bonded to the appropriate base material in the product to prevent foods from sticking. Key benefits: Easy release of foods with minimal effort Quick, loweffort cleanup after cooking Supports healthier cooking by allowing reduced oil or fat Helps protect the underlying surface from residue and buildup How it performs: Provides smooth, reliable release across typical home cooking temperatures Designed for repeated use with proper care Maintains performance with standard cleaning methods Compatibility and care: Use with wooden, silicone, or plastic utensils to minimize wear If the product specifies metal compatibility, follow those guidelines Avoid abrasive cleaners and harsh scrubbing to extend coating life Size and material: The coating is applied to the appropriate base material for each product model Sizes vary by model; refer to the product specifications for exact dimensions and compatible cookware or bakeware Use scenarios: Frying eggs, pancakes, or delicate foods to prevent sticking Sautéing vegetables or searing small portions with little oil Baking cookies or roasting items on coated bakeware for easy release