Silicone Loaf Pan Insert Set — 2 pieces What it does and why you need it Prevents sticking and tearing: Nonstick silicone surfaces let baked loaves release cleanly for consistent slices and minimal waste. Reliable performance under heat: Oven-safe up to 250 °C and engineered to retain their shape during baking so your results stay even from batch to batch. Versatile and convenient: Two inserts let you bake multiple loaves or swap pans quickly; designed to fit various loaf pan styles without altering baking performance. Key features Material: Flexible, food-grade silicone with a smooth, nonstick finish for easy release. Set size: Includes two identical silicone loaf inserts (2-piece set). Heat resistance: Safe for oven use up to 250 °C while keeping structural integrity during baking. Compatibility: Made to work with a range of standard loaf pans and forms; slips into different pans to convert or protect existing bakeware. Practical benefits Faster, cleaner removal of bread and baked goods — less time scraping and less mess. Consistent loaf shape and browning because the insert holds form during the bake. Reusable solution that protects your metal pans from sticking and scratching. Use scenarios Everyday sandwich breads: Insert into your loaf pan for easy release and uniform slices when making white, whole wheat, or sandwich loaves. Quick breads and cakes: Bake banana bread, pound cake, or other dense batters that tend to stick to pans. Savory bakes such as meatloaf: Use the insert to form and remove meatloaf cleanly without breaking its shape. Care and handling Easy to clean due to the nonstick surface; wipe or rinse after use. Store flat or rolled to save space; avoid sharp objects that could damage the silicone. Contents remain consistent with the original specifications: two silicone loaf pan inserts with nonstick surfaces and oven safety up to 250 °C, designed to fit various loaf pans.