High-quality, food-safe construction: Lid and body made from food-grade PP; sifting mesh is durable 304 stainless steel — rust-proof, lightweight and built for daily kitchen use. Two-layer fine mesh for consistent results: Dual-layer screening removes lumps and impurities and produces airy, evenly sifted flour ideal for cakes, bread and pastries. One-handed operation for speed and control: Practical rotating handle lets you sift flour or dust powdered sugar using only one hand — perfect for multitasking while baking. Versatile use: Works as a flour sifter, powdered sugar/icing sugar shaker, and general fine-mesh strainer for dry baking ingredients. Safe and easy to clean: Smooth, polished surfaces with no sharp edges. Rinse under water or place in the dishwasher (hand wash recommended to preserve finish). Reliable performance: 304 stainless steel resists corrosion and maintains mesh integrity for consistent sieving over time. Typical applications: 1. Baking light cakes and pastries — aerate flour to improve batter texture and remove clumps before mixing. 2. Finishing desserts — quickly dust powdered sugar over donuts, tarts or cookies for a professional look. 3. Bread and pastry prep — sift dry ingredients for even incorporation and more consistent dough. What you get: a durable, easy-to-use flour sifter with lid and two-layer stainless steel mesh that simplifies sieving and dusting tasks while staying safe and easy to maintain.