Stainless Steel Cookie and Ice Cream Scoop – Precision Design for Portions • Hemispherical Cavity for Consistent Results: The scoop's precisely engineered hemispherical cavity ensures uniform weight and shape for every serving. Adjustable pressing angles minimize portion variation and prevent sticking during use, making it ideal for consistent cookie dough portions, ice cream servings, or mashed potato plating. • Ergonomic 15Degree Grip for Comfort and Control: Designed with a 15degree angled handle and an antislip textured surface for better grip. This ergonomic design reduces hand strain and increases control, allowing smooth, efficient scooping whether preparing large dessert batches or serving at events. • Durable 304 Stainless Steel Construction: Built with integrated forging from quality 304 stainless steel for exceptional durability. Rustresistant and longlasting, it withstands repeated use in both home and commercial kitchens, delivering dependable performance every time. • SpringAssisted and LeverTrigger Mechanism: The springassisted handle works seamlessly with the levertrigger ejector system, releasing contents in just 0.1 seconds. The detachable ejector pin ensures quick portion release with zero waste, making it efficient for busy service areas. • Practical Applications: for portioning cookie dough evenly for uniform baking results. Effortlessly scoops ice cream for cafes, restaurants, or athome dessert preparation. Ideal for serving mashed potatoes, rice, or other soft foods with consistent size and presentation. • Functional Design Highlights: Adjustable pressing angles for versatile use with different food textures. Easy singlehanded operation for quick service. Hygienic and easy to clean thanks to stainless steel construction. Suitable for bakers, chefs, and home cooks seeking precision, efficiency, and durability in their kitchen tools, this stainless steel scoop is engineered to perform reliably across a wide range of culinary tasks.