Sturdy pizza server with a foodgrade stainless steel blade and heatresistant wooden handles — designed for reliable daily use, precise serving, and simple cleaning. Key benefits Serve pizza and other foods cleanly and confidently: the flat, beveled stainless steel blade slides easily under slices without tearing crusts or spilling toppings. Durable, safe construction: foodgrade stainless steel blade resists corrosion and holds its shape; wooden handles provide heat resistance and a secure, comfortable grip. Multipurpose tool that saves time: lift, turn, and cut — one tool replaces multiple utensils for faster food prep and serving. Features Material: foodgrade stainless steel blade for strength and food safety; wooden handles for heat resistance and comfortable handling. Blade design: beveled edge for smooth turning and lifting; pointed cutting edge for slicing dough and pizzas cleanly. Performance: rigid blade for lifting heavy slices, thin enough at the edge for precise cuts and flips. Practical uses Pizza night: slice and serve whole pizzas without dragging or tearing slices. Breakfast and brunch: turn and lift pancakes or omelets with a smooth, controlled motion. Grilling and dinner: flip fish, steaks, and burgers and transfer them from pan or grill to plate without losing juices. How it solves common problems Prevents messy serving: blade shape and rigidity keep toppings and cheese in place while transferring slices. Reduces tool clutter: combines lifting, turning, and cutting functions, so you need fewer utensils. Improves safety and comfort: wooden handles stay cooler to the touch and give a nonslip grip while working with hot pans or pizzas. Care and maintenance Easy to clean: wipe or wash with warm soapy water and a sponge to remove stains and food residue. Dry promptly after washing to maintain wooden handles and prevent water damage to the wood. What to expect A reliable, everyday pizza server built for clean serving, straightforward cutting, and versatile use across the kitchen without complicated care or special handling.