Classic Cast Iron Stir Fry Wok – Durable, Efficient, and Versatile Cooking Essential • RustResistant Protection: Special coating prevents rust during storage and warehouse handling, ensuring the wok stays in condition until it reaches your kitchen. This same surface treatment helps reduce food sticking, making it ideal for preparing meats, pasta, and vegetables with ease. • Cast Iron Performance: Constructed from heavyduty cast iron, this wok offers exceptional heat retention and even cooking across the entire surface. It heats quickly, cooks food evenly, and maintains steady temperatures, reducing overall cooking time. The nonstick coated layer allows effortless food release and eliminates the need for excess butter, oil, or cooking spray. • Low Grease, Low Smoke Cooking: Designed with a thin bottom back edge, this wok heats evenly and holds heat for longer periods. This structure is for stirfrying, stewing, or slow cooking, helping you create flavorful dishes with less grease and fewer cooking fumes. • Solid Wood Handle for Comfort and Safety: Featuring a removable solid wood handle for a secure, nonslip grip, this wok is safe and comfortable to use. The handle's rounded end allows convenient hanging for storage. Easy to mount or detach by one person, it offers both versatility and safety. Practical Applications: 1. Quick weekday stirfries with vegetables, meat, or tofu that cook evenly and release easily. 2. Slowsimmered stews or braised dishes that retain heat for tender, flavorful results. 3. Preparing pasta or noodlebased meals without excessive oil, minimizing smoke and cleanup. This flatbottom cast iron wok is suitable for various stovetops, durable for daily use, and designed to deliver cooking performance for a wide range of recipes.