Key benefits - Safe, durable materials: BPA free construction with a 304 stainless steel filter and lid (AS) and an outer PET box for reliable performance in everyday use. - Easy to achieve thicker yogurt: a simple four step process that lets you control texture by filtration time. - Versatile filtration: suitable for yogurt, nut milks and other liquids, removing excess moisture for a smooth, creamy result. - Reduced odor and leaks: a lid design with ventilation holes that can be sealed to prevent dust and smells while keeping contents fresh. Materials and build - Health oriented materials: BPA free - 304 stainless steel filter and lid (AS) - Outer box made of PET - Removable fine mesh bag for thorough filtration and easy cleaning - Rust and corrosion resistant design How to use (four steps) 1. Pour yogurt into the strainer 2. Cool for 48 hours in the fridge to allow whey to drain 3. Remove and serve 4. Strain whey to serve yoghurt or other filtered liquids Filtration and texture control - Filtration occurs during refrigeration; 48 hours provides automatic whey separation - Filtration time affects thickness: for a thicker result, refrigerate longer than 48 hours Performance and texture - Fine mesh bag and 304 stainless steel screen thoroughly filter yogurt, nut milks and other liquids - Removes excess moisture to yield a smooth and creamy texture - Produces a fuller, more intense yogurt flavor Cleaning and maintenance - Fine mesh bag is removable for easy cleaning - Cleaning recommended with a brush Design features for leak protection - Lid design helps prevent dust and odors - Ventilation holes on the lid allow venting when needed - When closed, the lid seals to protect contents; built in sealing components help prevent smells Use scenarios - Home yogurt making: make Greek-style or dense yogurt by chilling and straining to your preferred thickness - Nut milk and other liquids: filter almond, cashew, or other plant milks to remove solids and lactose - Yogurt cheese or dips: create labneh or creamier dips by extended filtration and draining Specifications at a glance - Materials: BPA free; 304 stainless steel filter and lid (AS); outer box PET - Filtration: removable fine mesh bag; rust and corrosion resistant - Use time: chill 48 hours for whey separation; longer chill yields thicker texture - Maintenance: removable bag for easy cleaning with a brush - Odor control: lid with ventilation and sealing capability to prevent dust and smells