Healthy alternative The yogurt strainer delivers a healthy texture for yogurt cheese soy milk and more. You can control drainage time and thickness to your liking with natural drainage. Convenient design Large capacity strainer for easy processing. The split design allows you to portion the process, while the transparent container lets you monitor filtration. It is easy to store and features a press filter for simple operation. Boost yogurt quality Improves texture and flavor by increasing the thickness of the yogurt and speeding up the separation for a smoother consistency. The strong spring pressure plate ensures consistent separation for reliable results. Efficient filtration Provides pure filtration with a easy to clean fine mesh. Disassembly is straightforward, allowing impurities to be removed quickly. Enjoy delicious and healthy yogurt in less time. Use scenarios Everyday yogurt making at home: strain yogurt to achieve thicker, Greekstyle texture for toppings parfaits or smoothies. Cheese and dairy alternatives: drain whey and improve thickness for dairy or plantbased products. Plantbased yogurts and milks: strain soy milk or other plant yogurts to enhance creaminess and texture. Compatibility and performance Designed for yogurt straining applications including yogurt cheese and soy milk. Large capacity and transparent container enable easy monitoring, while the fine mesh and springloaded separator provide efficient filtration and reliable results. Easy to clean and disassemble for routine maintenance.