Coarse To Fine Adjustable Grinder

A manually operated, beechwood-bodied grinder with ceramic burrs and stainless steel internals. Dimensions: 28 cm tall × 7.5 cm diameter. Handle extends 18 cm from the main body. Weight: 320 g. Capacity: 120 g of whole dry spices. Surface finish: natural wood oil, no lacquer or varnish. The grinding mechanism uses dual ceramic burrs mounted on a hardened steel shaft, offering exceptional wear resistance and consistent particle distribution across the full grind spectrum. Adjustment is achieved by rotating a knurled metal collar — no tools required — and the result is immediately noticeable in output texture. The crank rotates with minimal friction thanks to sealed ball bearings and precise gear meshing. Designed for real kitchen workflows: coarse grind applied directly onto proteins before searing; medium grind blended into marinades or dumpling fillings; fine grind used as a finishing element on creamy pastas or clear broths. Compatible with black/white/green peppercorns, coffee beans, cumin, coriander, fennel, sesame, flaked salt, and dried chillies — all with no cross-flavour retention.