Cold-Smoke Handheld Infuser With Chips

A portable, handheld cold-smoke infuser engineered for culinary and mixology applications. Measures 18.5 cm in length with a 4.5 cm square cross-section; weighs 320 g. Body combines brushed stainless steel housing with heat-resistant ABS polymer grips. Features integrated wood chip chamber, adjustable airflow vent, and tactile trigger switch. Powered by a 2000 mAh rechargeable lithium-ion battery (full charge lasts ~45 minutes of continuous use). Smoke output temperature remains under 60°C to protect ingredient integrity. Compatible with all commercially available food-grade wood chips. Designed for controlled, on-demand smoke application: press and hold the trigger to release steady, aromatic smoke for 3–10 seconds per use. Automatic safety shutoff engages after 10 minutes idle. No external power source or bulky hardware needed—just load, charge, and infuse. Apply directly over charcuterie boards for ambient aroma, into cocktail glasses before garnish for theatrical presentation, onto seared scallops just before plating, or across pulled pork during final rest. Its ergonomic form factor ensures fatigue-free handling during extended service or home entertaining.