Lactofermented Carrot Juice 500 ml

Fermented Carrot Juice from Biofood. Carrot provides vitamins B1, B2, C and K, as well as different minerals and trace elements. It stands out especially for its natural content of beta-carotene, a precursor of vitamin A. Vitamin A contributes to the maintenance of skin and vision under normal conditions. Vegetable juices fermented by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E, and K, as well as magnesium, calcium, phosphorus, and potassium. Their fermentation process gives them unique characteristics and a varied nutritional profile. Benefits: Rich in natural beta-carotenes .Produced through traditional lactic fermentation using the Kiszonki method.Organic, vegan product with no added sugar.Gentle low-temperature pasteurization: preserves phenolic compounds, enzymes, and fermentable fiber from the process. Shake well before consuming. Take to taste. Keep in a cool and dry place. PL-EKO-07