The greatest secret of cast iron pans lies in the even distribution of heat. Frying pans store heat perfectly, which means that our food cooks gradually and evenly. Cast iron frying pans also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate food when using Teflon pans. An additional advantage is that when preparing food in cast iron pans, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.The black surface was obtained thanks to a unique process of firing cast iron in vegetable oil at a very high temperature. The surface has been additionally oxidized, which reduces susceptibility to rust. However, it is recommended to periodically lubricate the entire surface with a thin layer of cooking oil to prevent the appearance of Cast iron products are not suitable for washing in dishwashers. They should be washed by hand and then wiped dry to avoid rust.rust.Diameter: 20 cmHeight 4 cmWeight approx. 1.8 kgAdapted to all types of cookers, including induction.