Mortar granite with punch

Granite mortar for extra smooth cooking Finely crushed biscuits for a lovely, crispy cake base, homemade pesto or just freshly ground black pepper - grinding the ingredients in this traditional way always feels a little special and also spreads wonderful aromas in the kitchen. The hard natural stone is perfect for crushing spices, herbs and nuts and releases the wonderful aromas of the food. The inside of the mortar and the end of the pestle have a coarser structure for extra good results. It is also suitable for making ointments and other home remedies. <ul> <li>Traditional design for authentic cooking</li> <li>Perfect for spices, herbs and nuts</li> <li>The coarse structure of the granite for optimal results</li> <li>Natural material with unique variation</li> </ul> This granite mortar is not just a tool, but an experience in itself. When you use it, aromas and flavors that would otherwise be lost with modern kitchen utensils are released. The durability and weight of granite make it ideal for handling even the toughest ingredients. In addition, the mortar is a beautiful addition to your kitchen, with its natural and timeless aesthetic. <ul> <li>Material: Natural granite</li> <li>Color: Varying natural shades</li> <li>Texture: Rough inside for effective mortaring</li> <li>Care: Rinse with water and grind with coarse salt before first use</li> </ul> Note: Granite is a natural material. Because of this, there may be variations in the structure, color and surface of the mortar and deviations from the product images may occur. Rinse the product with water before first use and grind with coarse salt to remove production residues.