Stainless Nonstick Compact Patty Press

Physical specs: 12.5 × 9.6 × 9.6 cm; net weight ~280 g. Dual-material build: polished 304 stainless steel forms the pressing disc and inner cavity walls; matte-finish polypropylene comprises the ergonomic handle and outer frame. Nonstick coating is FDA-compliant and PFOA-free, applied exclusively to food-contact zones. No assembly, batteries or moving parts — ready to use straight from packaging. Cavity profile features vertical side walls and flat base for maximum edge definition and minimal lateral spread. Pressing stroke is short and direct — full compression achieved in one smooth motion. Release is immediate and complete due to combined nonstick surface and slight taper in cavity geometry. Works effectively with chilled, room-temp or slightly thawed meats — no pre-chill dependency. Widely adopted for home freezing workflows (patties laid flat on trays), summer grilling, school lunch prep, and low-waste cooking (uses every gram of meat without sticking loss). Also applied to vegetarian applications: black bean burgers, beetroot fritters, chickpea patties — all release cleanly without binder-heavy recipes.