Triple-Needle Stainless Marinade Injector

A robust, UK-market-optimised meat injector syringe with 60 ml (2 fl oz) capacity and full 304 stainless steel construction — barrel, plunger, handle, and all three needles. Dimensions: 18.5 cm total length, 2.4 cm barrel diameter; weight: 210 g (balanced for control). Includes four spare BPA-free silicone seals and a rigid EVA foam case with labelled compartments for each needle and the syringe body. The three stainless needles (1.2 mm / 1.6 mm / 2.0 mm) feature polished bevel tips and uniform wall thickness — engineered to pierce chilled or partially frozen meat without bending or snagging. Compatible with viscous marinades (honey-glazes, mustard sauces, yogurt-based rubs) and particulate-laden liquids (minced rosemary, crushed garlic, citrus zest). Delivers marinade evenly along the needle’s full insertion depth — not just at the tip — thanks to side-vent design. Ideal for classic British cooking applications: injecting roast beef before Sunday lunch, adding cider-brine to pork loin, enhancing gammon with maple-mustard, or boosting flavour in smoked mackerel fillets. Easy disassembly for thorough cleaning; no hidden crevices where residue can accumulate — critical for food hygiene compliance in home kitchens and registered food businesses.